RCTS Volunteers at Fort York Food Bank

On Saturday May 18th, Skyliners Andrew, Kevin, Steven, Laura, Odile and Steffanie cooked another tasty meal at  the Fort York Food Bank. Bob Butterill from the Rotary Club of Toronto Sunrise  and professor at George Brown College Chef’s School also came to lend a hand and  provide some advice on food preparation. FYFB patrons enjoyed a meal of  rice and meat sauce, calamari, baked pasta and sausages, vegetable casserole, potato frittata and salad or coleslaw. As usual, everyone had fun cooking and serving the  food, and we are excited to do it again next month.

Fort York Food Bank 2013-05-18 1 Fort York Food Bank 2013-05-18 2 Fort York Food Bank 2013-05-18 3 Fort York Food Bank 2013-05-18 4 Fort York Food Bank 2013-05-18 5 Fort York Food Bank 2013-05-18 6 Fort York Food Bank 2013-05-18 7 Fort York Food Bank 2013-05-18 8

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